New England Culinary Institute is located in Montpelier and state is VT. Here in our Appsgare we provide complete information related to New England Culinary Institute along with contact address, courses offered, phone number, email address, website details, year of establishment and more.
Detailed Information of New England Culinary Institute
College Name – New England Culinary Institute
IPEDS Id – 230977
Type and Status – 3 and A
Telephone – (802) 223-6324
New England Culinary Institute Address and Contact Number
Address – 7 School Street
City – Montpelier
State – VT
Country – USA
Zip – 5602
Zip+4 – NOT AVAILABLE
County – Washington
Population – 188
Detailed Information related to New England Culinary Institute
Type of College – Colleges, Universities, And Professional Schools
Students – 144
Employees – 44
Shelter – Not Available
Naics Code – 611310
County FIPS – 50023
Website – www.neci.edu
Geographic coordinate system of New England Culinary Institute
Longitude – -72.56609653
Latitude – 44.2563294
Frequently Asked Questions About New England Culinary Institute –
1) Can i get full address of New England Culinary Institute?
A – 7 School Street, Montpelier, Washington, VT, 5602, USA
2) May i know the phone number of New England Culinary Institute?
A – (802) 223-6324
3) Does New England Culinary Institute have a website?
A – www.neci.edu
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New England Culinary Institute is a Colleges, Universities, And Professional Schools located in 7 School Street, Montpelier. It is a institution with an enrollment of undergraduate students. The college acceptance rate is 100%. The College has been recognized since a long time.
New England Culinary Institute have drawn a perspective plan as to further our academic expansion. Pursuant to this, have planned to propose to go for sponsored and self financing vocational courses.
The institution has reached to its present status of eminence due to dedicated and devoted teamwork of the teaching and administrative staff and constant support, encouragement, moral and financial aids from the Management.
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